Discover one of Spain’s most treasured pulses: the famous Judión de La Granja, exceptionally large, creamy white beans originating from La Granja de San Ildefonso in Segovia. Renowned for their impressive size, delicate flavour and wonderfully buttery texture, these traditional Spanish beans are a true delicacy of Castilian cuisine.
When cooked, they become beautifully tender and creamy while retaining their shape, making them perfect for hearty traditional dishes. They are especially famous as the star ingredient of Judiones de La Granja, a comforting Spanish stew traditionally slow-cooked with chorizo, morcilla, panceta and other pork specialities.
Perfect for warming winter meals, traditional Spanish recipes or simply enjoying with a drizzle of good extra virgin olive oil.
A true Spanish classic: generous in size, wonderfully creamy and full of traditional flavour.
