Bring authentic Spanish flavour to your kitchen with this traditional Choricero Pepper Pulp, made from the flesh of dried Spanish choricero peppers. A treasured ingredient in Spanish cuisine, it has a deep red colour and a rich, mildly sweet flavour with delicate smoky and earthy notes.
Conveniently prepared and ready to use, it saves you the time and effort of soaking and scraping dried peppers, making it an essential ingredient for creating authentic Spanish dishes. Perfect for adding depth and character to traditional recipes such as Bacalao a la Vizcaína, Marmitako, stews, sauces and rice dishes.
A little spoonful of Spanish tradition that brings depth, colour and authentic flavour to your cooking.
