Discover the delicious world of traditional Catalan biscuits with Trias Especial 8, an exquisite assortment of eight artisanal specialities from the renowned Trias family, whose biscuit-making tradition dates back to 1908 in Santa Coloma de Farners, Catalonia.
This beautifully presented selection brings together a variety of textures and flavours, including delicate almond teules, crunchy ametllats, delicious crocants, chocolate praline biscuits, coconut teules and chocolate-coated coconut treats. It also features delicate rolled biscuits (canutillos) filled with almond and chocolate, offering something special in every bite.
Made with carefully selected ingredients, including almonds, chocolate, eggs and coconut, these biscuits combine traditional craftsmanship with irresistible Mediterranean flavours.
Perfect for sharing with family and friends, serving alongside coffee or tea, or giving as a thoughtful gourmet gift.
Eight delicious specialities, over a century of Catalan tradition and a little sweetness in every moment.
