Nyora is a variety of pepper native to the eastern coast of Spain and highly prized in Mediterranean cuisine. Small in size and round in shape, it is traditionally dried in strings and used either as paprika or as pulp (after being rehydrated). Thanks to its sweet flavor and intense aroma, it is ideal for seasoning countless stews and sauces.
We recommend it as a seasoning to enrich a vegetable rice soup, a fish stew, or romesco sauce. If you love cooking, this is an ingredient that definitely deserves a place in your pantry!
