Since a long time ago, the artichoke gained importance in the Ebro valley and specifically in the Tudela area. The richness and fertility of these lands bathed by the largest river in Spain, together with ideal weather conditions: temperature, annual hours of sunshine, etc … make the Tudela artichoke internationally recognized for its characteristics: it is especially tender It is ellipsoidal in shape and its leaves do not come together at all, generating a hole at its tip.
Known as the flower of the orchid for its characteristic shape, the variety “Blanca de Tudela” is grown in Navarra. The artichoke from Tudela is one of the vegetables of Navarra most praised by restaurateurs and gourmets. Canned Tudela artichokes are distinguished by their production without citric acid, which allows us to have a canned product with a totally natural flavor. Artichoke with PGI (Protected Geographical Indication) from Tudela Harvested manually to select the fruit in its optimal state of maturity Made without acidulants to maintain its natural flavor.
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Artichoke with PGI (Protected Geographical Indication) from Tudela
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Harvested manually to select the fruit in its optimal state of maturity
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Made without acidulants to maintain its natural flavor
Why are canned artichokes from Tudela special?
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