Tuna chickpeas and red pepper salad

Tuna chickpeas and red pepper salad ingredients

With the arrival of spring, the temperature begins to rise and we need to prepare fresh recipes.

Serves 4

Ingredients:

• 1 jar of chickpeas
• 1 tin of piquillo peppers
• 16 black olives
• 1 Ortiz Yellowfin Tuna (Ventresca is best)
• 3 Spring onions
• Extra virgin Olive Oil Virrey del Pino
• Sherry Vinegar Gourmet
• Salt and pepper

Cooking Method

In a large bowl place chickpeas, sliced piquillo peppers, torn black olives, julienne sliced spring onions, Tuna and carefully stir until well combined. Add salt and pepper and carefully stir. In a small bowl mix three parts of olive oil and half of sherry vinegar, whisk until well mixed. Toss the dressing with the salad to combine.

Save £1.07 buying this pack: Pack tuna chickpeas and red pepper salad