Bring the authentic taste of Spanish paella to your kitchen with Aneto’s delicious traditional paella stock. Made using carefully selected, high-quality seafood, shellfish and fresh vegetables, it is slowly simmered for hours to develop a rich, aromatic flavour. A simple combination of sea salt, extra virgin olive oil and saffron enhances the natural ingredients, creating a beautifully balanced stock full of Mediterranean character.
Unlike many other paella stocks, Aneto uses no concentrates, powders or artificial flavourings, relying instead on carefully selected ingredients and traditional slow-cooking methods to achieve its distinctive taste.
Convenient and ready to use, simply add your favourite rice and seafood to create a delicious, authentic Spanish paella in minutes. Perfect for bringing family and friends together around one of Spain’s most iconic dishes.
The secret to a great paella? Quality ingredients, time and a little Spanish tradition!
