Mongeta del Ganxet are the beans of the ganxet variety grown in the districts of Vallès Occidental, Vallès Oriental, El Maresme and La Selva. The tradition of cultivating ad growing beans over generations produced this outstanding variety.
These beans are unique because of their very thin skin and exceptionally creamy texture. Mongeta del Ganxet are white beans that have a very low starch content, making them both easy and quick to cook, and light in texture. These beans are low in fat and high in protein.
With an addition to its high fiber content, these properties make the Mongeta del Ganxet a staple of a healthy diet.
