Matured cheese, from fresh to semi-cured, ripened for a minimum of eight days, made from whole milk from Friesian, Swiss Brown and Galician Blonde cows fed by traditional techniques.
Smoked Tetilla ~200 G APPROX.
7,50 £
+ Free ShippingMatured cheese, from fresh to semi-cured, ripened for a minimum of eight days, made from whole milk from Friesian, Swiss Brown and Galician Blonde cows fed by traditional techniques.
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