Salsa Picante by Valentina hot sauce used to add flavour & heat to snacks or “botanas” – The most well known salsa picante in Mexico. A spicy with a citrusy & medium heat. This salsa picante is used on crisps, chopped cucumber, eggs or even chicharones to add heat & flavour to snacks.
Water, Dried chili peppers and serranos, acetic acid, iodized salt, seasonings, spices and sodium benzoate (E211).
Allergens: Contains no allergens Suitable for: Vegetarians
