Serves 2 – 4 This sauce is best served with roasted vegetables or with grilled fish. Cooking Method Preheat oven to 200°C. Line a baking pan with aluminium foil. Place garlic, bread and tomato on baking sheet and place in

Ingredients It’s one of those dishes that you keep thinking about long after you’ve taken the last bite. I first ordered espinacas con garbanzos in Seville, convinced by a friend that this simple sounding spinach and chickpea stew was a Spanish culinary masterpiece. Served

With the arrival of spring, the temperature begins to rise and we need to prepare fresh recipes. Serves 4 Ingredients: Cooking Method In a large bowl place chickpeas, sliced piquillo peppers, torn black olives, julienne sliced spring onions, Tuna and

The following recipe makes use of fresh herbs, olive oil and olives as well as fresh peppers and other ingredients that give it a distinctly Mediterranean flavour. It is served with couscous which wouldn’t be usually considered a particularly Spanish

Gazpacho is a cold soup which is very refreshing in the hot summer weather in Spain. It is an incredibly healthy option involving plenty of raw vegetables along with bread and olive oil. The following ingredients are what I use