Recipes

Gazpacho is a cold soup which is very refreshing in the hot summer weather in Spain. It is an incredibly healthy option involving plenty of raw vegetables along with bread and olive oil. The following ingredients are what I use but you should experiment a little to get it to your exact taste. Perhaps you […]

The following recipe makes use of fresh herbs, olive oil and olives as well as fresh peppers and other ingredients that give it a distinctly Mediterranean flavour. It is served with couscous which wouldn’t be usually considered a particularly Spanish ingredient yet it is quite common in Granada where Moorish influence of cuisine is most

Ingredients It’s one of those dishes that you keep thinking about long after you’ve taken the last bite. I first ordered espinacas con garbanzos in Seville, convinced by a friend that this simple sounding spinach and chickpea stew was a Spanish culinary masterpiece. Served piping hot, it was as comforting as any homemade stew should be, and I immediately

With the arrival of spring, the temperature begins to rise and we need to prepare fresh recipes. Serves 4 Ingredients: Cooking Method In a large bowl place chickpeas, sliced piquillo peppers, torn black olives, julienne sliced spring onions, Tuna and carefully stir until well combined. Add salt and pepper and carefully stir. In a small

Serves 2 – 4 This sauce is best served with roasted vegetables or with grilled fish. Cooking Method Preheat oven to 200°C. Line a baking pan with aluminium foil. Place garlic, bread and tomato on baking sheet and place in the oven. When the bread is toasted (about 10 min) remove it and continue roasting