“A selection of cured meats from El Colmado, the excellent Spanish deli across the road” You can find our delicious cured meats served at Tart on Gloucester Road (the article reviews this restaurant) or obviously in our Deli with plenty of other great Spanish food!
There has been a rise in the number of Spanish tapas bars and restaurants opening across the UK, including Bristol and Bath, as well as exciting new shops, such as the fantastic Spanish delicatessen El Colmado on Bristol’s Gloucester Road” The full article here
“I bought delicious organic chorizo and Asturian natural cider from El Colmado on Gloucester Road” Here is the website of someone organising Spanish cooking workshops. Some products are sourced from our Deli and the final dishes are without any doubts scrumptious.
“The 50 greatest food stores in the world” Very proud to have been listed in this Finantial Times article. “This joyful Spanish deli and tapas bar is bursting with brilliant produce. Here you will find everything you would want to create the most delicious Spanish feast.” The 50 greatest food stores in the world, By
“The deli of the month” The threat of Brexit to imported goods – in the form of price rises and bureaucratic hoopscould be seen as step to far for a deli whose sole focus is on one European nation. But David Pavon, owner of Bristol’s El Colmado is certain of the value of his concept,
Gazpacho is a cold soup which is very refreshing in the hot summer weather in Spain. It is an incredibly healthy option involving plenty of raw vegetables along with bread and olive oil. The following ingredients are what I use but you should experiment a little to get it to your exact taste. Perhaps you
The following recipe makes use of fresh herbs, olive oil and olives as well as fresh peppers and other ingredients that give it a distinctly Mediterranean flavour. It is served with couscous which wouldn’t be usually considered a particularly Spanish ingredient yet it is quite common in Granada where Moorish influence of cuisine is most
Chicken and Olive Casserole Read More »
Ingredients It’s one of those dishes that you keep thinking about long after you’ve taken the last bite. I first ordered espinacas con garbanzos in Seville, convinced by a friend that this simple sounding spinach and chickpea stew was a Spanish culinary masterpiece. Served piping hot, it was as comforting as any homemade stew should be, and I immediately
Spinach and Chickpeas Read More »
With the arrival of spring, the temperature begins to rise and we need to prepare fresh recipes. Serves 4 Ingredients: Cooking Method In a large bowl place chickpeas, sliced piquillo peppers, torn black olives, julienne sliced spring onions, Tuna and carefully stir until well combined. Add salt and pepper and carefully stir. In a small
Tuna chickpeas and red pepper salad ingredients Read More »
Serves 2 – 4 This sauce is best served with roasted vegetables or with grilled fish. Cooking Method Preheat oven to 200°C. Line a baking pan with aluminium foil. Place garlic, bread and tomato on baking sheet and place in the oven. When the bread is toasted (about 10 min) remove it and continue roasting
Romesco sauce ingredients Read More »