“The deli of the month”
The threat of Brexit to imported goods – in the form of price rises and bureaucratic hoopscould be seen as step to far for a deli whose sole focus is on one European nation. But David Pavon, owner of Bristol’s El Colmado is certain of the value of his concept, his curation and perhapsmost importanly, his customers.
The Deli of the month in Fine Food Digest by Tom Dale. Read here.
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Interesting to see how El Colmado is staying focused on Spanish specialities despite Brexit-related price rises and bureaucracy. David Pavon’s confidence in careful curation and loyal customers sounds like a strong foundation for the deli.
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Interesting to see how El Colmado is confronting Brexit’s price rises and bureaucracy while staying focused on carefully curated Spanish products. David Pavon’s confidence in the deli’s concept—and in its customers—comes across as a strong reason for its resilience.