“The deli of the month”
The threat of Brexit to imported goods – in the form of price rises and bureaucratic hoopscould be seen as step to far for a deli whose sole focus is on one European nation. But David Pavon, owner of Bristol’s El Colmado is certain of the value of his concept, his curation and perhapsmost importanly, his customers.
The Deli of the month in Fine Food Digest by Tom Dale. Read here.
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