El Colmado in the Press

Over the years, El Colmado has been featured in local and national publications celebrating our passion for authentic Spanish gastronomy. From interviews to food reviews and deli spotlights, our story continues to inspire food lovers and journalists alike.

 

Financial Times

“The 50 greatest food stores in the world” Very proud to have been listed in this Finantial Times article. “This joyful Spanish deli and tapas bar is bursting with brilliant produce. Here you will find everything you would want to create the most delicious Spanish feast.” The 50 greatest food stores in the world, By Tim Auld, Leah Bhabha, Emiko

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Crumbs Magazine

There has been a rise
 in the number of Spanish tapas bars and restaurants opening across the UK, including Bristol and Bath, as well as exciting new shops, such as the fantastic Spanish delicatessen El Colmado on Bristol’s Gloucester Road” The full article here

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Bristol Spanish

“I bought delicious organic chorizo and Asturian natural cider from El Colmado on Gloucester Road” Here is the website of someone organising Spanish cooking workshops. Some products are sourced from our Deli and the final dishes are without any doubts scrumptious.

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Bristol Post

“A selection of cured meats from El Colmado, the excellent Spanish deli across the road” You can find our delicious cured meats served at Tart on Gloucester Road (the article reviews this restaurant) or obviously in our Deli with plenty of other great Spanish food!

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Fine Food Digest

“The deli of the month” The threat of Brexit to imported goods – in the form of price rises and bureaucratic hoopscould be seen as step to far for a deli whose sole focus is on one European nation. But David Pavon, owner of Bristol’s El Colmado is certain of the value of his concept, his curation and perhapsmost importanly,

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The Colmado clasics