Clemente Jacques Chipotle in Adobo 210g
Clement Jacques is a well-known Mexican brand from Iztapalpa, Mexico City. Use chipotle chillies in adobo sauce as a glaze or marinade over meats such as chicken or pork, vegetables or serve as a side.
Mix a little of the chipotle peppers with cream cheese to have a spicy fully flavoured dip for crisps or veggies.
Mix chipotle with mayo for a delicious sauce for seafood and fish.
Storage: Keep in a dry, cool place.
Once opened, put in an air tight container and keep refrigerated.
Ingredients:
Water, chipotle peppers, tomato concentrate (water and tomato paste), onion, white vinegar, sugar, iodised salt and garlic. Allergens: No allergens Suitable for: vegetarians
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