Juviles hams are traditionally handcrafted in the village of Juviles, in the heart of the Alpujarra region, at an altitude of over 1,250 metres within the Sierra Nevada Natural Park.
Made from high-quality white pork, these hams are naturally cured using only sea salt, with no nitrifying agents or preservatives. Their production follows the standards set by the Regulatory Board, preserving the traditional methods and natural character of this exceptional product.
