Product Information
Are you a lover of Iberian delicacies? Then you simply must try the ALTANZA 100% Ibérico Acorn-Fed Shoulder Ham (Paleta de Bellota).
With its uniform cut and thin slices, you can fully appreciate the fat marbling throughout the muscle, its characteristic marbled appearance and its pleasant, natural aroma. This shoulder ham is a true delicacy for your palate.
Cured for 25 to 30 months, followed by several months of resting in a natural ageing cellar, known as the Cuna del Jamón, this shoulder ham develops its optimal flavour and maturity, making it ready to enjoy.
Its colour ranges from pink to purplish-red in the meat, complemented by the yellowish-white colour of the fat. It has a firm, uniform texture, with little fibre and no mushiness.
Its delicate flavour, not excessively salty, combined with its pleasant, natural aroma, makes it a truly unique experience in the world of Iberian cured meats.
