“The deli of the month”
The threat of Brexit to imported goods – in the form of price rises and bureaucratic hoopscould be seen as step to far for a deli whose sole focus is on one European nation. But David Pavon, owner of Bristol’s El Colmado is certain of the value of his concept, his curation and perhapsmost importanly, his customers.
The Deli of the month in Fine Food Digest by Tom Dale. Read here.


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Interesting to see how El Colmado is staying focused on Spanish specialities despite Brexit-related price rises and bureaucracy. David Pavon’s confidence in careful curation and loyal customers sounds like a strong foundation for the deli.
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Interesting to see how El Colmado is confronting Brexit’s price rises and bureaucracy while staying focused on carefully curated Spanish products. David Pavon’s confidence in the deli’s concept—and in its customers—comes across as a strong reason for its resilience.
It’s encouraging to see David Pavon standing by El Colmado’s European focus despite the price rises and bureaucracy Brexit brings to imported goods. His confidence in careful curation and loyal customers says a lot about the strength of Bristol’s specialist deli scene.
El Colmado’s focus on Spanish products makes the Brexit challenge especially significant, yet David Pavon’s confidence in careful curation and loyal customers is encouraging. It would be interesting to see how rising import costs have affected the deli’s range and pricing.
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El Colmado’s focus on one European nation makes the Brexit challenge especially striking, yet David Pavon’s confidence in careful curation and loyal customers feels well founded. It’s encouraging to see a Bristol deli building such a distinctive identity around Spanish products.
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Interesting to see how El Colmado is confronting Brexit’s price rises and bureaucracy while staying focused on carefully curated Spanish produce. Pavon’s confidence in the concept—and in the customers who value it—feels especially convincing.
The pressure of Brexit-related price rises and bureaucracy makes El Colmado’s focused European concept especially compelling. David Pavon’s confidence in careful curation and loyal customers seems well justified.
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